1 tbsp olive oil1 onion (chopped)3–4 stalks of celery (chopped)2 carrots (sliced)1 zucchini (optional, for creaminess)1 garlic clove1 small potato (for texture)1 liter of water or vegetable brothSalt, pepper, turmeric (optional), and parsley to tasteInstructions:Heat olive oil in a pot, sauté onion and garlic until soft.Add celery, carrots, potato, and zucchini. Cook for 5 minutes.Pour in water or broth, bring to a boil, then simmer for 20 minutes until vegetables are soft.Blend with a hand blender until creamy.Season to taste and top with fresh parsley.How to Incorporate It Enjoy a bowl before meals to curb your appetite Replace one meal a day with this nutritious soup Prepare it 3–4 times a week for consistent resultsWitness the Results When combined with light exercise, hydration, and healthier eating habits, individuals have reported losing up to 15–20 kg in just a few months. No extreme dieting required!In ConclusionThis creamy celery soup goes beyond just being delicious—it’s nourishing, satisfying, and slimming. Embrace this recipe to keep your meals light, clean, and comforting. Give it a try, and you may just fall in love with the taste and the results!