Slow Cooker Cheddar Corn with Bacon

1. Prep Ingredients: Cook the 6 slices of bacon until they are crispy, then crumble them. Shred the 1 cup of sharp cheddar cheese.
2. Combine in Slow Cooker: In a slow cooker, combine the 4 cups frozen corn, 1 cup shredded cheddar cheese, 6 slices of crumbled bacon, ½ cup heavy cream, ¼ cup melted butter, ¼ teaspoon garlic powder, and ¼ teaspoon paprika. Mix everything well to ensure the ingredients are evenly distributed.
3. Season & Cook: Season the mixture with salt and pepper to taste, and stir again to incorporate the seasonings thoroughly. Cover the slow cooker and cook on LOW for 4 hours or on HIGH for 2 hours. Stir the mixture occasionally to prevent the cheese from sticking to the bottom and to ensure even cooking.
4. Finish & Serve: Once cooked, stir the corn mixture one last time. Taste and adjust the seasoning if necessary. Optionally, sprinkle with the 2 tablespoons of chopped fresh parsley before serving to enhance both the flavor and presentation.

Enjoy this creamy, savory, and delicious side dish!