1. Here’s how: First, cut the purchased puff pastry into squares and bake in a preheated oven at 180°C for about 15 minutes. Then let it cool slightly. Then cut it in half.
2. Now pour the milk into a saucepan and add the sugar and pudding powder. Boil until thick and pudding-like, then let it cool.
3. Once cooled, add the whipped cream and mix. I sweetened the whipped cream with 2 tablespoons of powdered sugar.
4. Finally, fill the pillows with cream and dust with icing sugar.
Bon appetit
