In the South, fried chicken isn’t just a recipe—it’s a legacy passed down through generations. It’s a dish steeped in tradition, perfected through practice, and always made with love. Whether served at Sunday dinner, a family reunion, or a summer picnic under the oaks, Southern Fried Chicken is more than food—it’s a connection to something deeper. And this batter? This is the kind of recipe that earns its place in a family cookbook.
I still remember the first time I made this for my husband. The kitchen smelled like my grandmother’s house, the sizzle of the oil was music to my ears, and the look on his face after the first bite? Pure bliss. Ever since then, this recipe has been our go-to whenever we crave that golden crunch and juicy, seasoned meat only real fried chicken can deliver. It’s simple, honest, and downright delicious—just the way Southern food should be.
Why You’ll Love This Recipe
If you’ve been hunting for a foolproof Southern fried chicken batter that delivers maximum flavor and unbeatable crispiness, you’ve just struck gold.
Classic flavor with pantry-staple ingredients
Super crispy coating from a double-dredge
Juicy interior sealed in by a golden crust
Perfect for holidays, weekend meals, or comfort food cravings
Pairs beautifully with mashed potatoes, biscuits, or coleslaw
What makes this recipe special is its balance—just the right amount of seasoning, a tender milk-and-egg soak, and that irresistible crunch that comes from a double coat of flour. Whether you’re new to frying or a seasoned home cook, this method makes you look like a pro.
Southern Fried Chicken Batter 2 1 scaled
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Ingredients
To make 12 pieces of fried chicken:
2 eggs, beaten
1 cup milk
2 cups all-purpose flour
2 teaspoons paprika
½ teaspoon poultry seasoning
Salt and pepper, to taste
Vegetable or peanut oil, for frying
You’ll also need your favorite chicken cuts—legs, thighs, breasts, or wings—skin-on and bone-in for the best results.
Kitchen Tools You’ll Need
Two shallow bowls or pie plates
Wire rack or paper towels (for draining)
Large Dutch oven or heavy-bottomed pot
Cooking thermometer (for monitoring oil temperature)
Tongs or a spider skimmer
How to Make Southern Fried Chicken
Step 1: Set Up Your Breading Stations
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