Preparation time
Preparation: 20 minutes
Cooking time: 50 minutes to 1 hour
Total: approximately 1 hour 15 minutes
Servings: 4 to 6 people
Ingredients
Here are the ingredients needed for a generous gratin:
1.2 kg sprouted potatoes (well peeled and free of sprouts)
2 cloves of garlic
40 g butter
30 cl of whole liquid cream
25 cl of milk
200 g grated cheese (Emmental, Comté, Gruyère or a mixture of cheeses )
1 pinch of grated nutmeg
Salt and pepper from the mill
A few sprigs of fresh thyme or parsley (optional)
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