Stuffed Pepper Soup

This Stuffed Pepper Soup takes all the delicious, savory flavors of traditional stuffed peppers and turns them into an easy, comforting soup. With a mix of seasoned meats, tender peppers, and rice in a rich broth, it’s the perfect one-pot meal for a cozy night in.

Stuffed Pepper Soup

Ingredients:

IngredientQuantity
Italian sausage½ lb
Lean ground beef½ lb
Small onion, finely chopped1
Green pepper, finely chopped1
Red pepper, finely chopped1
Garlic, chopped3 cloves
Low sodium beef broth4 cups
Low sodium chicken or vegetable broth2 cups
Salsa tomatoes1 (14.5 oz) can
Raw rice (like jasmine)¾ cup
Kosher saltTo taste
Freshly ground black pepperTo taste

How To Make Stuffed Pepper Soup:

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