Stuffing Balls

These Stuffing Balls are a delicious and convenient twist on a holiday classic. With a perfect blend of savory herbs, bread, and moistening broth, they form into individual portions that are crispy on the outside and tender on the inside, making them a fantastic addition to any festive meal.


Stuffing Balls

Ingredients:

IngredientQuantity
Butter2 tablespoons
Onion, chopped1 large
Celery, finely chopped1 cup
Parsley, chopped½ cup
Ground sage½ tablespoon
Dried thyme leaves1 ½ teaspoons
Kosher salt1 teaspoon
Black pepper1 teaspoon
Low-carb bread, toasted and chopped6 cups
Cornbread stuffing6 cups
Large egg, slightly beaten1
Chicken broth1 can

How To Make Stuffing Balls

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