### Step-by-Step Preparation
1. **Prepare the chops:** Pat the pork chops dry with paper towels. Season both sides generously with salt, pepper, thyme, and rosemary.
2. **Sear for flavor:** Heat olive oil or butter in a heavy skillet over medium-high heat. Add the chops and sear each side for about 3-4 minutes until golden brown.
3. **Add aromatics:** Lower heat slightly, add minced garlic to the pan, and sauté for 30 seconds until fragrant.
4. **Deglaze the pan:** Pour in chicken broth or white wine, scraping up any browned bits from the pan. This creates a flavorful base for your sauce.
5. **Finish cooking:** Lower the heat to medium-low, cover, and cook for an additional 5-7 minutes until the internal temperature reaches 145°F (63°C). Alternatively, transfer the skillet to a preheated oven at 375°F (190°C) to finish cooking.
6. **Add glaze (optional):** For a touch of sweetness or tang, stir in Dijon mustard or honey mustard into the pan sauce and cook for another minute.
7. **Serve:** Spoon the pan sauce over the pork chops and garnish with fresh parsley.
### Tips for Perfect Supreme Pork Chops
* **Choose thick cuts:** Chops that are at least 1 inch thick retain moisture better during cooking.
* **Don’t overcook:** Pork chops can dry out quickly if overdone. Use a meat thermometer for precision.
* **Rest before serving:** Let the chops rest for a few minutes to redistribute juices for maximum tenderness.
### Why Supreme Pork Chops Are a Must-Try
This recipe is a perfect balance of simplicity and sophistication. It doesn’t require complicated ingredients or lengthy prep but delivers restaurant-quality flavor. The searing locks in juices, while the pan sauce brings depth and richness. Whether served with mashed potatoes, roasted veggies, or a fresh salad, Supreme Pork Chops make for a hearty, satisfying meal any day of the week.
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