Why This Dish Belongs in Your Dinner Rotation
✅ Incredibly juicy meatballs – A balanced mix of ground beef and pork for the ultimate texture and flavor.
✅ Creamy, soul-warming gravy – Subtly spiced with nutmeg, perfect for soaking into noodles.
✅ Ready in under 45 minutes – Big comfort with minimal effort.
✅ Loved by all ages – Kid-approved and dinner-party worthy.
✅ Engaging format – Reader-friendly and ad-optimized.

Ingredients You’ll Need
For the Meatballs
½ lb (225 g) ground beef
½ lb (225 g) ground pork (or use all beef if preferred)
¼ cup (25 g) breadcrumbs or panko
¼ cup (60 ml) milk
1 small onion, finely grated
1 egg
½ tsp salt
½ tsp black pepper
¼ tsp ground nutmeg (essential for that Swedish flair)
¼ tsp allspice (optional but traditional)
For the Gravy
3 tbsp butter
3 tbsp flour
2 cups (480 ml) beef broth
½ cup (120 ml) heavy cream or half-and-half
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
Salt and pepper, to taste
To Serve
8 oz (225 g) egg noodles, cooked and tossed with butter
Chopped fresh parsley (for garnish)
Lingonberry jam (optional, but authentic and delicious)
How to Make It
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