Introduction
The Texas Roadhouse Steak Seasoning is famous for its bold, smoky, and savory flavor that transforms any cut of meat into a restaurant-quality experience. Known for its perfect balance of salt, spice, and sweetness, this seasoning brings out the natural richness of steak while adding a flavorful crust that sizzles beautifully when grilled. It’s a true homage to Southern-style cooking—simple, hearty, and packed with flavor.
Ingredients Quantity
Makes about 1 cup of seasoning blend:
- 2 tablespoons coarse sea salt
- 2 teaspoons black pepper (freshly ground)
- 1 teaspoon white pepper
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika (smoked or sweet, depending on preference)
- 1 teaspoon chili powder
- 1 teaspoon brown sugar
- ½ teaspoon turmeric (optional, for color and warmth)
- ½ teaspoon cayenne pepper (optional, for heat)
Instructions
