This thick dairy product provides spectacular smoothness, enhances the flavor of the potatoes, and gives them that professional touch we seek when we want to impress. Instead of a watery or lumpy texture, you’ll get an ultra-smooth, airy, and flavorful mashed potato. 
Ingredients for Irresistible Mashed Potatoes
Below’s a basic recipe that you can customize to your tastes, but with the perfect base to achieve a sublime result. 
Ingredients (serves 4):
1 kg floury potatoes (Yukon Gold or Russet are ideal) 
175 grams unsalted butter 
100 ml hot single cream (you can use whipping cream) 
Salt to taste
Optional: garlic powder, white pepper, nutmeg, or chopped chives 
Step by Step: How to Make the Smoothest Mashed Potatoes
1. Cook the Potatoes Thoroughly
