The best-kept secret to creamy, indulgent mashed potatoes (it’s NOT milk!)

1 kg floury potatoes (Yukon Gold or Russet are ideal)🥔

175 g of unsalted butter🧈

100 ml of hot liquid cream (you can use whipping cream)🥛

Salt to taste🧂

Optional: garlic powder, white pepper, nutmeg or chopped chives🌿

🔥Step by Step: How to Make Smooth Mashed Potatoes

1. Cook the potatoes thoroughly

Peel the potatoes and cut them into equal-sized cubes for even cooking. 🧼Place them in salted water and boil until very tender (about 20 minutes).🕐

2. Remove excess water

Drain the potatoes and return them to the hot pan for 1 minute without water, stirring to evaporate excess liquid. 🔥This trick improves the final texture.