- Mash the Potatoes: Return the drained potatoes to the pot or a mixing bowl. Mash using a potato masher, ricer, or hand mixer — your choice depending on how smooth you want them.
- Add Butter Mixture: Slowly fold in the warm butter and cream until your desired consistency is reached. Season with salt and pepper to taste.
- Serve and Enjoy: Garnish with chopped chives, a pat of butter, or a drizzle of olive oil if desired. Serve hot.
Tips for Perfect Mashed Potatoes Every Time
- Warm your dairy: Cold cream or butter will cool the potatoes and make them stiff.
- Don’t skip the salt: Potatoes need generous seasoning. Taste and adjust.
- Use a ricer for ultra-smooth texture: If you like your mash silky-smooth, a potato ricer is worth it.
Make Ahead and Reheating
These mashed potatoes can be made a day ahead! Just store them in an airtight container in the refrigerator. Reheat gently over low heat on the stove or in the microwave, adding a splash of milk to restore creaminess.
Final Thoughts
Once you try this foolproof recipe, you’ll never go back to lumpy or bland mashed potatoes again. Rich, smooth, and loaded with flavor, these truly are The BEST Mashed Potatoes — and they’re about to become your new favorite side dish.
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