Craving the cozy satisfaction of a classic baked potato but short on time? This air fryer method is a total game-changer. In less than 30 minutes, you’ll get a perfectly crisp, salty skin with a soft, pillowy inside—ideal for busy weeknights, quick lunches, or a no-fuss, comforting side.

⏰ Prep Time: 5 minutes
⏰ Cook Time: 20-25 minutes
🍽️ Servings: 2-4

💛 Why You’ll Love This Recipe

Perfect Texture: The air fryer delivers an irresistibly crispy skin and a fluffy, tender interior every time.
Incredibly Fast: Ready in under 30 minutes, much faster than a traditional oven.
Healthier Crunch: Achieves a deliciously crispy skin with significantly less oil.
Endlessly Customizable: The perfect base for all your favorite toppings.

🛒 Ingredients

For the Potatoes:

2-4 medium russet potatoes (or other starchy variety like Idaho)
1-2 tablespoons olive oil or avocado oil
Salt and black pepper, to taste

Classic Topping Ideas:

Butter, sour cream, shredded cheddar cheese, chopped chives or green onions, bacon crumbles.

Instructions:

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