A classic comfort food dish with layers of savory ground beef, creamy mashed potatoes, and a golden, cheesy topping. It’s a complete, satisfying meal that’s perfect for a busy weeknight.

Prep time: 25 minutes
Cook time: 25 minutes
Total time: 50 minutes
Serves: 4-6

Ingredients

For the Mashed Potato Layer:

4 large potatoes, peeled and cubed
¼ cup (½ stick) butter
½ cup milk or cream, warmed
Salt and black pepper, to taste

For the Savory Beef Layer:

1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
1 pound (450g) ground beef
1 tablespoon tomato paste
1 cup marinara or tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon paprika
Salt and black pepper, to taste

For the Cheese Topping:

2 cups shredded mozzarella or cheddar cheese
¼ cup grated Parmesan cheese (optional)

Instructions:

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