- Line a 9×13-inch pan with parchment paper and lightly grease it.
- In a large saucepan over low heat, melt the butter and white chocolate chips, stirring until smooth.
- Add in the mini marshmallows and stir just until they melt into the mixture.
- Quickly fold in the gummy candies.
- Spread evenly into the prepared pan.
- Let cool completely at room temperature (or refrigerate for faster setting).
- Cut into bars and enjoy!
✨ Tips:
- For extra crunch, you can add chopped nuts or pretzels.
- Use different colored gummies for a fun, festive look (great for holidays!).
- Store bars in an airtight container at room temperature for up to 3 days or refrigerate up to 1 week.
Storage Method
To keep your nougat bars fresh and chewy:
- Room Temperature: Store in an airtight container lined with parchment or wax paper between layers. They’ll stay fresh for up to 3 days.
- Refrigerator: Place in a sealed container for up to 1 week. Allow bars to sit at room temperature for a few minutes before serving so they soften slightly.
- Freezer (for longer storage): Wrap bars individually in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw at room temperature before enjoying.
