🌿 This plant is tastier than meat! Here are 8 reasons to have it in your garden…
✨ Simplified Recipe: Purslane and Basil Pesto
Ingredients:
• 2 cups tender purslane leaves and stems, washed and roughly chopped
• 45g basil leaves, washed
• 1 garlic clove
• 45g toasted almonds
• Juice of half a lemon
• 50ml olive oil
• Salt and pepper to taste
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