Beef Bourguignon is a classic French dish that has found its way into the hearts and homes of many, including those of us here in the Midwest. This slow-cooked version brings the rich flavors of Burgundy wine and tender beef to your table with the ease of a slow cooker. It’s the kind of meal that fills the house with warmth and nostalgia, reminiscent of Sunday dinners with family gathered around. The addition of potatoes makes it a complete, hearty meal perfect for chilly evenings.
This dish pairs beautifully with a side of crusty bread to soak up the savory sauce. A simple green salad with a light vinaigrette can add a refreshing contrast to the richness of the beef bourguignon. For a touch of brightness, consider serving with steamed green beans or peas. A glass of the same red wine used in the dish can also complement the flavors wonderfully.
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Slow Cooker Beef Bourguignon with Potatoes
Servings: 6
Ingredients
2 pounds beef chuck, cut into 1-inch cubes
Salt and pepper to taste
2 tablespoons olive oil
4 carrots, sliced into 1/2-inch pieces
1 onion, chopped
3 cloves garlic, minced
2 cups red wine (such as Burgundy or Pinot Noir)
2 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
1 pound baby potatoes, halved
2 tablespoons all-purpose flour
2 tablespoons butter
Fresh parsley, chopped (for garnish)
Salt and pepper to taste
2 tablespoons olive oil
4 carrots, sliced into 1/2-inch pieces
1 onion, chopped
3 cloves garlic, minced
2 cups red wine (such as Burgundy or Pinot Noir)
2 cups beef broth
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
1 pound baby potatoes, halved
2 tablespoons all-purpose flour
2 tablespoons butter
Fresh parsley, chopped (for garnish)
Directions
