This was always a delight to eat growing up!

Low Carb Grandma’s Frozen Fruit Delight is a cherished recipe that has been passed down through generations in our family. This delightful dessert combines the sweet and tangy flavors of crushed pineapples and frozen strawberries with the creamy richness of cream cheese and heavy cream. It’s a refreshing treat that’s perfect for those warm summer days or as a nostalgic nod to family gatherings of the past. By using low-carb alternatives for sugar, we can enjoy this classic dish without the guilt, making it a wonderful option for those watching their carb intake. This recipe is a testament to the ingenuity of Midwestern cooking, where simple ingredients come together to create something truly special.

This Frozen Fruit Delight pairs beautifully with a light, crisp salad or a serving of grilled chicken for a balanced meal. It also makes a lovely accompaniment to a summer barbecue, offering a cool and refreshing contrast to savory dishes. For a touch of elegance, serve it in individual dessert cups with a sprig of fresh mint on top.

Servings: 8

1 (8-ounce) package of softened cream cheese
1/2 cup allulose or erythritol (instead of sugar – adjust to taste)
1 cup whipped heavy cream (unsweetened, freshly whipped or store-bought)
1 cup finely chopped fresh pineapple (about 5g net carbs per 1/2 cup) — use less than the canned version
1/2 cup chopped fresh strawberries or raspberries (lower sugar than frozen packed in syrup)
1/2 cup chopped fresh orange segments (use a small navel orange instead of canned mandarins)
1/4 cup chopped pecans
2 tbsp chopped no-sugar-added maraschino cherries (or omit for even fewer carbs)
1 small sliced banana (optional: use 1/2 banana or omit for stricter low-carb)
Juice of 1 lemon