1. **Prepare the Shrimp:** If you’re starting with raw shrimp, boil or steam until just cooked, then chill thoroughly.
2. **Mix the Vegetables:** Combine diced tomatoes, cucumbers, onions, avocado, and cilantro in a large bowl.
3. **Add the Liquids:** Pour in tomato juice or clamato, then squeeze fresh lime juice over the mix.
4. **Season:** Add chopped jalapeños or hot sauce to taste, and season with salt and pepper.
5. **Combine:** Gently fold in the shrimp, making sure everything is well coated with the tangy sauce.
6. **Chill and Serve:** Refrigerate for at least 30 minutes to allow flavors to meld, then serve cold with tortilla chips or on its own.
## Tips for the Best Mexican Shrimp Cocktail
* **Use fresh, high-quality shrimp** for the best flavor and texture.
* **Customize the spice level** by adjusting the amount of jalapeño or hot sauce.
* **Add avocado just before serving** to keep it fresh and creamy.
* **Serve in chilled glasses or bowls** for a visually appealing presentation.
## Perfect Occasions to Serve Mexican Shrimp Cocktail
This appetizer shines at summer cookouts, family gatherings, Cinco de Mayo celebrations, or whenever you want a light, flavorful dish. It’s naturally gluten-free, low in calories, and packed with protein, making it a healthy yet indulgent treat.
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With its bright flavors, fresh ingredients, and perfect balance of heat and tang, the **Mexican Shrimp Cocktail** is sure to become a favorite in your recipe rotation. Give this recipe a try and impress your guests with a delicious taste of Mexico!
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