Classic Vanilla Butter Cake with Buttermilk Sauce
This soft, buttery vanilla cake paired with a warm, tangy buttermilk sauce is pure comfort on a plate. Whether you’re celebrating a special occasion or simply enjoying a cozy afternoon treat, this simple yet indulgent dessert always delivers.
🛒 Ingredients (Serves 4–6)
For the Cake
- 1 cup granulated sugar – provides sweetness and structure
- ½ cup unsalted butter, softened – gives a rich, tender texture
- 2 large eggs, room temperature
- 1 cup buttermilk – adds moisture and a gentle tang
- 1 tsp vanilla extract – for aroma and warmth
- 2 cups all-purpose flour, sifted – ensures a light crumb
- 1½ tsp baking powder – helps the cake rise evenly
- Pinch of salt – enhances the overall flavor
For the Buttermilk Sauce
- ½ cup granulated sugar – sweet foundation
- ¼ cup unsalted butter – adds smooth richness
- ¼ cup buttermilk – creamy and slightly tangy
- ½ tsp vanilla extract – deepens the flavor
- Pinch of salt – balances the sweetness
Optional Garnishes
- Fresh berries – bright, fruity contrast
- Whipped cream – airy and luscious
- Powdered sugar – for a delicate finish
- Toasted nuts (almonds or pecans) – adds a satisfying crunch
