Whipping up peanut butter fudge is already a joy, but making three double batches turns this classic treat into a full-on celebration. Creamy, rich, and melt-in-your-mouth smooth, this recipe is perfect for gifting, parties, or stocking your freezer with sweet comfort. Even beginners can follow this simple, friendly guide to create a fudge feast everyone will love.
Kitchen Items
Large heavy-bottom pot
Wooden spoon or heatproof spatula
Measuring cups and spoons
Candy thermometer (optional but helpful)
3 large mixing bowls
3 baking pans (9×13 inches each)
Parchment paper
Butter or non-stick spray
Knife for slicing
Cooling rack
Ingredients
- 6 cups granulated sugar
- 3 cups whole milk
- 3 cups creamy peanut butter
- 3 cups unsalted butter (cut into cubes)
- 3 jars marshmallow cream (7 oz each)
- 3 teaspoons vanilla extract
- 1 teaspoon salt (optional, for balancing sweetness)
Instructions
