Packed with three kinds of meat and layers of creamy cheese, this robust lasagna is a definitive comfort food dish designed to feed a hungry family. Simmering the sauce deepens the flavors, creating a truly unforgettable meal.
Yields: 8-10 servings
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Resting Time: 15 minutes
Total Time: 1 hour 45 minutes
Ingredients
For the Meat Sauce:
2 tablespoons olive oil
1 lb lean ground beef chuck
1 lb breakfast sausage
1 lb sliced pepperoni
1 medium onion, finely chopped
2 cloves garlic, minced
1 (16-oz) can diced fire-roasted tomatoes, undrained
1 (12-oz) can tomato paste
2 cups water
1 tablespoon dried oregano
1/2 teaspoon red pepper flakes (adjust to taste)
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
For Assembly:
1 (1-lb) box lasagna noodles
1 (1-lb) tub ricotta cheese
1 (1-lb) bag shredded mozzarella cheese
1 cup grated Parmesan cheese
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
