Skip to content
- Heat olive oil in a large pot over medium heat
- Add onion, garlic, carrots, and celery. Cook for 5 minutes until softened.
- Stir in potatoes, zucchini, and green beans. Cook for another 3 minutes.
- Add diced tomatoes, vegetable broth, thyme, and oregano. Stir well.
- Bring to a boil, then reduce heat and simmer for 20–25 minutes until veggies are tender.
- Stir in spinach or kale (if using) and cook for 2 more minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley and serve hot with bread. 🥖🍲
