Why You’ll Love This Recipe
- Baked, Not Fried : Lighter than traditional fritters but just as delicious.
- Packed with Fall Flavor : Juicy apples, warm cinnamon, and a hint of nutmeg create a taste of the season.
- Easy & Quick : Ready in under 30 minutes with simple pantry ingredients.
- Customizable : Add nuts, raisins, or spices to make them your own.
- Perfect for Sharing : These fritters are ideal for brunches, holiday gatherings, or cozy nights in.
Ingredients You’ll Need
Makes 8–10 fritters
For the Fritters:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1 medium apple , peeled, cored, and diced into small pieces (Granny Smith or Honeycrisp work well)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp milk (adjust for desired consistency)
- 1/2 tsp vanilla extract
