We, of course, reported the incident to the health authorities. The restaurant, for its part, tried to handle the situation diplomatically, but the damage was done. The mere word “salad” has become synonymous with apprehension. And the chia seeds? We now observe them with detective vigilance.
What this experience taught us
So yes, this story may seem extreme, but it reminded us of one essential thing: our diet deserves our full attention. Without falling into paranoia, a few simple actions can make a difference:
Observe: a dish that’s too perfect can sometimes hide suspicious details.
Listen to your instincts: if something seems off, it’s best to stay away.
Choose transparent places: those that specify the origin of their products and their hygiene rules.
Don’t hesitate to report: even if it’s uncomfortable, it can prevent further incidents.
And above all, this evening taught us to keep a little perspective. Because in the end, it’s not a mishap that will prevent us from enjoying a good meal. But from now on, we look twice before plunging our fork into our plate… and we no longer joke about suspicious little black spots!
Sometimes it only takes a tiny detail in a salad to open your eyes to big truths.
