1. Whisk the Base
In a mixing bowl, combine eggs, sugar substitute, and vanilla extract.
Beat until light and frothy, making sure everything is well blended.
2. Add Yogurt & Pudding Mix
Stir in the Greek yogurt and cheesecake pudding mix.
Mix until smooth and creamy—this forms the rich, tangy base of your cheesecake.
3. Prepare the Dish
Lightly grease a pie dish.
Pour the batter in, spreading evenly for a smooth surface.
4. Bake to Perfection
Preheat oven to 350°F (175°C).
Bake for 30 minutes, or until the cheesecake is set and the top is lightly golden.
5. Chill & Set
Let the cheesecake cool slightly, then transfer to the refrigerator.
Chill for at least 2 hours, or overnight for best texture and flavor.
🍓 Serving Suggestions
Top with:
- Fresh berries
- A dollop of whipped cream
- A sprinkle of cinnamon or cocoa powder
Pair with a warm cup of tea or coffee for a cozy, satisfying treat.
