What’s Growing in Your Leftover Rice? The Fridge Isn’t Always Safe

Cool Quickly: Don’t leave rice out for more than 1 hour. Spread it in a shallow container to speed cooling.

Store Smart: Use airtight containers and keep rice in the coldest fridge zone—not near the door.

Eat Soon: Consume within 1–2 days, then discard.

Reheat Once: Only warm what you’ll eat, and heat it to at least 165°F (74°C).

Don’t Trust Looks: Spoiled rice may look and smell fine—don’t rely on your senses.

The fridge slows bacteria, but doesn’t stop it. Handle rice with care from the start to avoid hidden health risks.