Pour the flour into a deep bowl.
Add the salt and sugar.
Grate the cold butter on a coarse grater.
Mix the mixture well until it resembles coarse breadcrumbs.
Toast the crumbs:
Put the resulting crumbs in the pan.
Place the saucepan on the stove over medium heat.
Fry until golden brown, stirring constantly to prevent burning. This will take approximately 8 to 10 minutes.
Preparing the pastry cream:
Continued on the next page
