This classic dish turns affordable round steak into a tender, flavorful meal by dredging it in flour and slowly braising it in a savory tomato sauce.
Old-Fashioned Swiss Steak
Ingredients:
- Round steak, about ½ inch thick – 1½ pounds
- Salt and black pepper – to taste
- All-purpose flour – ¼ cup
- Olive or vegetable oil – 2 tablespoons
- Large onion, thinly sliced – 1
- Garlic cloves, minced – 2
- Diced tomatoes with juice – 1 can (14½ oz)
- Worcestershire sauce – 1 teaspoon
- Beef broth or water – ½ cup
- Dried oregano – ½ teaspoon
- Dried thyme – ½ teaspoon
- Fresh parsley, chopped (optional) – for garnish
Instructions:
