Who could have guessed?

The production of pre-washed lettuce is subject to strict safety standards and regulations. In the United States, for example, the Food and Drug Administration (FDA) oversees the safety of fresh produce, including pre-washed lettuce. Manufacturers must adhere to Good Agricultural Practices (GAPs) and Good Manufacturing Practices (GMPs) to ensure that their products are safe for consumption. These standards include regular testing for pathogens, proper sanitation of equipment, and safe handling procedures. Despite these measures, some consumers remain skeptical about the safety of pre-washed lettuce.