10-Minute Comfort Food Pasta: A Quick and Cozy Weeknight Dinner

Step 3: Add Tomatoes and Vegetables

Pour in the 14 oz can of diced tomatoes, juice and all. Stir to combine with the garlic-infused oil. Let this simmer for 2 to 3 minutes, allowing the flavors to come together.

Add the 1 cup of frozen peas or mixed vegetables directly into the skillet. Stir gently, then cover and let the mixture cook for another 3 to 4 minutes, or until the veggies are tender and heated through.

Step 4: Combine Pasta and Sauce

Add the drained pasta into the skillet with the tomato-vegetable mixture. Gently toss everything together until the pasta is evenly coated in the savory sauce. Season with salt and freshly ground black pepper to taste. For a little heat, sprinkle in a pinch of red pepper flakes.

Step 5: Serve and Garnish

Spoon the pasta into bowls or onto plates. Finish with generous amounts of grated Parmesan cheese and fresh basil, if desired.

Serve warm, and enjoy the comfort of a homemade meal—made in minutes, but filled with flavor and love.

Tips for Success

1. Use Fresh Ingredients When Available

While canned diced tomatoes are perfect for quick meals, fresh cherry tomatoes can be used for a slightly sweeter, more vibrant flavor. Simply halve them and cook for an extra couple of minutes to soften before adding the frozen vegetables.

2. Don’t Overcook the Pasta

Al dente pasta holds its shape and texture, keeping your dish hearty instead of mushy. It also reheats better if you’re planning on storing leftovers.

3. Boost the Protein

Want to turn this into a complete one-bowl meal? Add: