Craving a tasty, filling dinner that doesn’t take forever to make? This French Onion Beef and Noodles hits the spot! It brings together juicy chunks of beef with bold French onion flavor, wrapped up in creamy noodles and topped with crunchy onions. It’s just what you need for family meals or when friends drop by. The mix of smooth and crispy textures with that amazing flavor will make everyone ask for seconds!
What You’ll Need
Grab these items to whip up your French Onion Beef and Noodles:
Beef broth, 3 cups: Forms the tasty base that cooks everything to perfection.
Sour cream, ½ cup: Gives the dish its smooth, slightly tangy finish.
Parmesan cheese, ¼ cup: Adds that salty, cheesy goodness everyone loves.
French fried onions, 1 cup: Creates that awesome crunchy topping that makes the dish special.
Olive oil, 2 tablespoons: For browning the meat and adding a bit of richness.
Beef stew meat, 1 pound: The star protein that gets super tender as it cooks.
Garlic powder, 1 teaspoon: Brings in that savory kick without the fuss of fresh garlic.
Onion powder, 1 teaspoon: Boosts the onion flavor throughout the dish.
Salt and pepper: Basic seasonings that bring all the flavors together.
French onion soup, 1 can (10.5 ounces): Gives that unmistakable rich, savory taste.
Egg noodles, 12 ounces: Soaks up all those amazing flavors while cooking.
A bowl of pasta with meat and cheese on top.
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A bowl of pasta with meat and cheese on top. | myhomemaderecipe.com
How To Make French Onion Beef and Noodles
Making this cozy French Onion Beef and Noodles couldn’t be easier. Just follow these simple steps for a dinner that’ll warm everyone up.
Step 1: Get Your Pot Ready
Grab a big pot and warm up 2 tablespoons of olive oil on medium-high. The oil needs to be hot enough to make the meat sizzle when it hits the pan.
Step 2: Brown Your Beef
Toss in 1 pound of beef stew meat. Sprinkle with 1 teaspoon onion powder, 1 teaspoon garlic powder, plus some salt and pepper. Cook for about 3-5 minutes, turning the meat so it browns on all sides. This locks in all the good flavors.
Step 3: Add Your Liquids
Pour in the can of French onion soup (10.5 ounces) and 3 cups of beef broth. Stir everything together, bring it to a gentle bubble, then turn the heat down to low. Let the beef cook in this mixture for about 10 minutes so it gets nice and tender.
Step 4: Toss In The Noodles
Add 12 ounces of egg noodles right into the pot. Let everything simmer for another 10 minutes, giving it a stir now and then. The noodles should soak up that tasty broth and get soft but not mushy.
Step 5: Make It Creamy
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