A delightful and easy-to-make recipe that transforms leftover mashed potatoes into crispy, golden-brown cakes. Perfect for a quick and satisfying meal or a tasty appetizer.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cold Mashed Potatoes | 2 cups |
| Large Egg | 1 |
| Shredded Cheddar Cheese (optional) | ½ cup |
| Green Onions or Chives, finely chopped | ¼ cup |
| All-Purpose Flour or Breadcrumbs | ¼ cup |
| Garlic Powder | 1 teaspoon |
| Onion Powder | ½ teaspoon |
| Salt and Pepper | To taste |
| Butter or Vegetable Oil (for frying) | 2 tablespoons |
| Sour Cream or Ketchup (for serving) |
Optional Add-Ins:
| Ingredient | Quantity |
|---|---|
| Cooked Bacon Crumbles | ½ cup |
| Chopped Parsley | 1 tablespoon |
| Parmesan Cheese | ¼ cup |
Instructions:
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