Cream Cheese Cake

Written by admin Published on September 3, 2025 in Uncategorized

This simple Cream Cheese Cake is a rich, dense, and wonderfully moist dessert. Unlike a traditional cheesecake, this cake is baked with a lighter, more cake-like texture. It’s perfect on its own, but also pairs beautifully with fresh fruit, a drizzle of honey, or a dusting of powdered sugar.

Cream Cheese Cake

Ingredients:

Ingredient	Quantity
Cream cheese, at room temperature	8 oz (1 block)
Granulated sugar	¾ cup
All-purpose flour	½ cup
Large eggs	2
Vanilla extract	1 teaspoon
Unsalted butter, melted	¼ cup

How To Make Cream Cheese Cake:

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