Ingredients:

For the apples:

500 g apples (or peaches)

2 tbsp lemon juice

For the shortcrust pastry:

200 g flour

100 g butter

80 g sugar

1 pinch of salt

1 egg

1 tsp baking powder

For the topping:

250 g quark

200 g cream cheese

3 eggs

1 packet of pudding powder (vanilla)

90 g sugar

1 pack of vanilla sugar

Preparation:

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