This recipe yields a tender, juicy roast with a flavorful, herby crust. It’s perfect for a weeknight dinner or a small gathering.
Prep Time: 10 minutes | Cook Time: 25-35 minutes | Rest Time: 10 minutes | Total Time: ~50 minutes
Ingredients
1 (2 lb / 900g) boneless pork loin roast
1 tbsp olive oil
For the Dry Rub:
1 tsp salt
1 tsp garlic powder
1 tsp dried thyme or rosemary
1 tsp onion powder
½ tsp black pepper
½ tsp paprika (for color)
Instructions:
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