Here’s a detailed topic for Perfect Soft-Boiled Eggs with Golden Yolks:
Perfect Soft-Boiled Eggs with Golden Yolks Recipe
Introduction (short)
Soft-boiled eggs are simple, elegant, and incredibly versatile. With firm whites and perfectly golden, runny yolks, they make the ideal breakfast, salad topping, or noodle bowl addition. Mastering the timing is the secret to achieving the perfect texture every time.
Ingredients
4 large fresh eggs (room temperature for best results)
Water (enough to cover eggs in the pot)
Pinch of salt (optional, helps prevent cracking)
Ice (for an ice-water bath)
Instructions
Prepare the Pot: Fill a medium saucepan with enough water to cover the eggs by at least 1 inch. Bring to a gentle boil.
Add the Eggs: Using a slotted spoon, carefully lower the eggs into the boiling water.
Cook the Eggs:
For soft-boiled with runny yolks: cook 6 minutes.
For slightly creamier yolks: cook 7 minutes.
Stop the Cooking: Immediately transfer eggs to an ice-water bath and let sit for at least 2 minutes.
Peel and Serve: Gently crack the shell and peel under running water. Enjoy warm, with toast, ramen, or on salads.
How to Make (step-by-step overview)
