When I’m feeling lazy, I always make this dessert. “Napoleon in a glass”: just lick your fingers. Gone in 2 minutes.

Not all food lovers can imagine life without dessert. However, many are too lazy to enjoy cooking. Today, we’re going to share a recipe for a “Napoleon” dessert, which can be easily prepared directly in a glass.

Ingredients:
• Butter – 120 grams
• Wheat flour – 180 grams
• Sugar – 1.5 tablespoons
• Salt – 1 pinch
• Milk – 300 milliliters
• Sugar – 60 grams
• Egg yolks – 2 •
Wheat flour – 2 tablespoons
• Butter – 30 grams

Preparation of the shortbread breadcrumbs:

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