If you’re looking for a comforting yet healthy breakfast or snack that’s naturally sweet, satisfying, and easy to make, these Baked Apple Oatmeal Cups with and Honey check all the boxes. Made with oats soaked in milk, crisp apples, warm cinnamon, crunchy walnuts, and topped with a creamy -honey drizzle and almond flakes, this recipe blends wholesome ingredients into one convenient, nourishing package. Whether you’re meal-prepping for the week or looking for a guilt-free dessert, these oatmeal cups are sure to become a staple.
Cooking Time
Preparation Time: 15 minutes
Soaking Time: 10 minutes
Cooling & Chilling Time: 1 hour
Baking Time: 25 minutes
Total Time: ~1 hour 50 minutes
Yield: 6–8 oatmeal cups
Ingredients
1 cup
2 apples, peeled and grated or finely chopped
5 g ground cinnamon (about 1 tsp)
200 ml milk (dairy or non-dairy)
5 g baking powder (about 1 tsp)
100 g walnuts, roughly chopped
3 tablespoons plain yogurt (Greek or regular)
1 tablespoon honey
Soak the Oats
In a mixing bowl, combine the and milk. Stir and let sit for 10 minutes so the oats can soften and absorb the liquid.
Almond flakes for garnishStep-by-Step Cooking Directions
Preheat the Oven
Preheat your oven to 180°C (360°F). Line a muffin tin with paper liners or lightly grease with oil or butter.
Prepare the Apple Mixture
While the oats soak, peel and grate (or finely chop) the apples. Stir them into the soaked oats along with cinnamon, baking powder, and chopped walnuts.
Combine and Portion
Mix everything well until fully combined. Divide the mixture evenly among the muffin cups, filling each about ¾ full.
Bake
Bake in the for 25 minutes, or until golden brown on top and firm to the touch.
Cool and Refrigerate
Let the oatmeal cups cool on a wire rack. Once cooled, transfer them to the and chill for at least 1 hour to set their texture and enhance the flavor.
Prepare the Topping
In a small bowl, mix the yogurt with honey. Spoon or drizzle over the chilled oatmeal cups before serving. Sprinkle almond flakes on top for an added crunch.
Nutritional Information (per oatmeal cup – approx. 8 servings)
Calories: 180 kcal
Protein: 5 g
Carbohydrates: 20 g
Sugar: 7 g
Fat: 9 g
Cholesterol: 2 mg
Fiber: 3 g
Calcium: 60 mg
The Origins and Popularity of the Recipe
Baked oatmeal is a variation of traditional oatmeal porridge, popularized in modern health food culture as a make-ahead, portable, and satisfying alternative to stovetop oats. Inspired by European muesli and American baked breakfast bars, this version elevates everyday ingredients into a structured, versatile dish perfect for the busy lifestyle of today. The inclusion of apples and cinnamon adds a nostalgic flavor reminiscent of classic apple pie, which appeals to all
Reasons Why You’ll Love the Recipe
Convenient for meal prep and grab-and-go breakfasts
Naturally sweetened by apples and honey
Adaptable to your favorite fruits, nuts, or spices
Gluten-free if using certified gluten-free oats
Requires no refined sugars or artificial ingredients
Tastes like dessert but is healthy enough for breakfastHealth Benefits
Oats: A rich source of soluble fiber (especially beta-glucan), which helps reduce cholesterol and improves heart health.
Apples: Provide vitamin C, dietary fiber, and polyphenols with antioxidant effects.
Walnuts: High in omega-3 fatty acids and promote brain health.
Greek yogurt: Offers probiotics, calcium, and protein for gut and bone health.
Honey: Contains antioxidants and has antimicrobial properties (in moderation).
Serving Suggestions
Add a dash of maple syrup or extra honey for a sweeter option
Top with fresh apple slices or banana
Serve warm, cold, or at room temperature
Pair with a smoothie or fresh fruit for a balanced breakfast
Use them as a post-workout snack with added nut butter
Common Mistakes to Avoid
Skipping the soaking step: This affects the texture and bake of the oats.
Overbaking: Can result in dry, tough oatmeal cups. Check at 25 minutes.
Too much liquid: Avoid making the batter too wet, or they may fall apart.
Uneven apple chunks: Finely chop or grate apples to distribute moisture evenly.
Adding yogurt topping before chilling: Wait until fully cooled to add it.
Pairing Recommendations
Drinks: Pair with herbal teas (like chamomile or mint), coffee, or fresh apple juice
Dips: Add a side of almond butter or Greek yogurt dip for extra protein
Fruits: Serve alongside fresh berries or citrus segments
Cooking Tips
Use silicone muffin molds for easy release and less cleanup
Add raisins, cranberries, or chocolate chips for sweetness and texture
Stir in chia seeds or flaxseeds for added fiber and healthy fats
Make a double batch and freeze leftovers—just thaw overnight in the fridgeSimilar Recipes to Try
Toast the walnuts beforehand for enhanced flavor and crunch
Banana Baked Oat Cups with Almond Butter
Blueberry Overnight Oats with Chia
Cinnamon Raisin Oat Bars
Carrot Cake Baked Oatmeal Squares
Apple Pie Granola Clusters
Variations to Try
Vegan: Use plant-based milk and coconut yogurt or cashew cream instead of dairy
Nut-Free: Swap walnuts and almond flakes with pumpkin or sunflower seeds
Berry Burst: Add chopped strawberries or blueberries to the batter
Tropical: Use shredded coconut, pineapple, and a dash of ginger
Chocolate Delight: Add dark chocolate chips and cacao nibs for a dessert twist
Ingredient Spotlight: Oats
Conclusion
