Are you searching for a tasty, crunchy, and nutritious side dish or snack option? Look no further than this delightful oven-baked cauliflower recipe! It’s a breeze to make, doesn’t use any vegetable oils, and is bursting with delicious flavors. In less than 30 minutes, you can whip up this dish that’s perfect for lunch, dinner, or guilt-free munching sessions.

Why You’ll Adore This Recipe:
✅ No vegetable oils – cooked with natural moisture for a grease-free result
✅ Crunchy exterior, tender interior
✅ Low in calories, high in fiber
✅ Ideal for meal prepping or appealing to picky eaters, including kids

Ingredients You’ll Need:
1 medium cauliflower, cut into florets
2 tbsp plain yogurt or Greek yogurt (for coating)
1 tbsp lemon juice
1 tsp paprika
½ tsp garlic powder
½ tsp salt (adjust to your preference)
Black pepper or chili flakes to taste
Optional: 1 tbsp grated parmesan or nutritional yeast for an extra flavor boost
How to Prepare It:

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