Here’s a delicious, crispy Baked Cauliflower recipe a healthy and flavorful dish that works great as a side, appetizer, or even a meatless main!
🥦 Crispy Baked Cauliflower
🍴 Why You’ll Love It:
Oven-baked (not fried)
Crispy on the outside, tender inside
Easy to customize: spicy, cheesy, or herby
🧂 Ingredients (Serves 4)
1 large head of cauliflower, cut into florets
2–3 tbsp olive oil
½ tsp garlic powder
½ tsp smoked paprika (or regular paprika)
½ tsp salt
¼ tsp black pepper
¼ cup grated Parmesan cheese (optional for a cheesy version)
1 tbsp lemon juice (optional, added after baking)
Fresh herbs for garnish (parsley, thyme, etc.)
Optional Add-ins:
A pinch of chili flakes for heat
1 tsp cumin or curry powder for an earthy twist
Use panko breadcrumbs for extra crunch (see variation below)
