✨ Ingredients:
Beef dishes
Sago (small tapioca pearls) – ½ cup
Red and green jelly (or any colors you like) – 1 to 1½ cups, cubed
Nata de coco or fruit cocktail (optional) – ½ cup
Sweetened condensed milk – ½ cup (adjust to taste)
Evaporated milk – 1 cup
Chilled water or milk – 2 cups
Rose syrup or strawberry syrup – 2–3 tbsp (for color and flavor)
Ice cubes – as needed
🍴 Instructions:
see continuation on next page
