This Longhorn Steakhouse Parmesan Chicken recipe has become my absolute favorite way to make restaurant-style chicken at home. The combination of that crispy, cheesy coating with perfectly tender chicken inside is simply irresistible. It’s a dish that brings that steakhouse magic right to your dinner table.
Golden Kitchen Secrets
What makes this recipe truly special is how it achieves that perfect golden crust while keeping the chicken incredibly juicy. The blend of fresh Parmesan and Italian seasonings creates layers of flavor that’ll make you feel like a professional chef. Plus, it’s much simpler to make than you might think.
Pantry to Plate Essentials
- Chicken Breasts: 4 boneless, skinless pieces, pounded evenly for perfect cooking.
- Parmesan Cheese: 1/2 cup freshly grated for that authentic flavor.
- Bread Crumbs: 1 cup seasoned with herbs and spices.
- Eggs: 2 large, whisked with milk for the perfect coating.
- Flour: 1/2 cup for that crucial first layer.
- Mozzarella: 1 cup shredded for extra cheesy goodness.
- Garlic: 2 cloves minced for aromatic flavor.
- Olive Oil: 2 tablespoons for that perfect sear.
Kitchen Choreography
- Set Your Stage
- Preheat oven to 375°F and lightly oil your baking dish.
- Create Your Stations
- Set up your flour, egg wash, and seasoned bread crumb mixture in separate dishes.
- Transform Your Chicken
- Dredge in flour, dip in egg, and coat in the cheesy bread crumb mixture.
- Golden Perfection
- Sear each piece until beautifully golden, about 3-4 minutes per side.
- Crown with Cheese
- Top with your mozzarella-Parmesan blend and minced garlic.
- Finish with Flair
- Bake for 20-25 minutes until the cheese is bubbly and chicken reaches 165°F.
