Classic Snowball Cookies
Introduction
Snowball cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are a timeless treat made with just a handful of simple ingredients. These bite-sized, buttery cookies are packed with finely chopped nuts and rolled in powdered sugar, giving them their snowy, festive look. Perfect with coffee, tea, or as part of a holiday cookie tray, they’re a classic for good reason.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup powdered sugar (plus more for rolling)
- 1 tsp vanilla extract
- 2 ¼ cups all-purpose flour
- ¼ tsp salt
- 1 cup finely chopped pecans or walnuts
Instructions
