My neighbor claimed this ‘Golden Delight’ was the most delicious thing she’s ever tasted!

This classic beef and vegetable casserole is a comforting dish that brings back memories of family dinners and cozy evenings. Originating as a staple in many Midwestern households, this casserole is perfect for those who want a hearty meal that can feed a crowd or provide leftovers for the week. It’s a wonderful blend of tender beef, fresh vegetables, and a cheesy crust that makes it irresistible. Whether you’re looking to impress at a potluck or simply want a satisfying dinner, this dish is a go-to for its simplicity and flavor.

This casserole pairs beautifully with a simple green salad or a side of steamed green beans to add a fresh contrast to the rich flavors of the dish. A slice of crusty bread or a warm dinner roll is perfect for soaking up any delicious juices. For a complete meal, consider serving it with a glass of red wine or a refreshing iced tea.

Servings: 6

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 cup carrots, sliced
1 cup celery, sliced
1 cup frozen peas
1 can (14.5 oz) diced tomatoes, drained
1 cup beef broth
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and pepper to taste
2 cups shredded cheddar cheese
1 cup breadcrumbs
2 tablespoons olive oil