This no-bake cherry cheesecake is a creamy, crowd-pleasing dessert that’s ready in just 10 minutes. A smooth blend of softened cream cheese and sugar gets gently folded with whipped topping, then layered into a graham cracker crust for a sweet, no-oven-needed treat. Finished with a generous layer of cherry pie filling, each slice bursts with rich flavor and bright, fruity notes. It’s a perfect option for weeknight desserts, parties, or family dinners. Serve chilled straight from the fridge for best texture and enjoy a classic favorite with minimal fuss

Why You Will Love This Recipe
Only five basic ingredients you probably have on hand
No oven required which keeps your kitchen cool and cleanup easy
Ready in just ten minutes so you can whip it up last minute
Perfect make ahead dessert that sets up beautifully in the fridge
The first time I made this was for a weeknight birthday in July when turning on the oven sounded terrible. My family declared it a new “birthday cake tradition” on the spot.

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