Philly Cheese Steak Casserole

Why You’ll Love This Recipe

  • Easy & Quick – Ready in under an hour with minimal prep.
  • One-Pan Meal – Less cleanup, more flavor!
  • High-Protein & Low-Carb – Perfect for keto and low-carb diets.
  • Family-Friendly – A dish everyone will love.

Ingredients

Main Ingredients

  • 1 ½ pounds lean ground beef – The base of the casserole, providing a hearty, protein-packed foundation.
  • 2 bell peppers (any color) – Adds a touch of sweetness and crunch.
  • ½ yellow onion – Enhances flavor with a mild, savory depth.
  • 1 clove garlic (minced) – Boosts flavor with aromatic richness.
  • 1 teaspoon seasoned salt (Lawry’s or Morton’s) – Enhances the overall seasoning.
  • 4 slices provolone cheese – Creates the classic cheesy Philly cheesesteak taste.

Creamy Egg Mixture

  • 4 large eggs – Helps bind the ingredients together.
  • ¼ cup heavy cream – Adds richness and a creamy texture.
  • 1 teaspoon hot sauce – Provides a mild kick (optional).
  • 1 teaspoon Worcestershire sauce – Deepens the umami flavor.

Step-by-Step Instructions

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