Syrup Ingredients
200 ml whole milk
6 tablespoons condensed milk
Grated coconut to taste
Puff-Puff Cake Cake
Preparation Method
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In a bowl, whisk the eggs until smooth. Add the condensed milk, plain yogurt, coconut milk, and shredded coconut. Mix well. Add the cornstarch and baking powder. Mix gently.
Transfer the dough to a greased and cornstarch-dusted baking pan. Bake in a preheated oven at 180°C for 35 to 40 minutes, or until the dough is golden brown.
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