Revolutionary radish cream! A quick recipe, perfect for an aperitif.

: 240 g washed radishes (approx. 500 ml),
salt to taste : 30 sprigs fresh 
chives 1 onion 230 g cream cheese spread (approx. 250 ml)

1. Cut the ends of the radishes into small pieces.
2. Salt the chopped radishes and drain them for 30 minutes.
3. After 30 minutes, drain the radishes well.
4. Finely chop the chives and onion.
5. Puree the drained radishes with the cream cheese, chives, and onion until smooth.
Tip:

 

⬇️Continue on the next page